Course One
Starters
Simple Greens Salad
Tomatoes, Cucumbers, Butter Croutons,
Extra Virgin Olive & Red Wine Vinegar
Or
Grilled Romaine Caesar
Marinated Olives, Croutons, Parmesan Reggiano, Cracked Pepper Caesar Dressing
Course Two
Entrees
Chicken Parm
Bucatini Pasta & Slow Cooked Pork Ragu, Fresh Mozzarella,
Aged Parmesan Reggiano & Wild Arugula Salad
Frutti di Mare
Gulf Shrimp, Calamari, Seared Scallops, Squid Ink Striped Pasta, Roasted Tomatoes, Red Chili Flakes, White Wine & Butter Sauce
Stuffed Chicken Saltimbocca
Wrapped in Benton’s Country Ham, Stuffed with Spinach & Provolone, Quattro Formaggi Polenta
Course Three
Sweets
Vanilla Bean Panna Cotta
Amaretto Berry Sauce & Almond Laced Biscotti
Mini Chocolate Chip Cannoli
Candied Orange Peel, Chocolate Ganache Drizzle
Chocolate Tiramisu
Espresso Anglaise, Dusting of Cocoa & Powdered Sugar
