The Trellis Room

Restaurant Week Special

Course One

Simple Greens Salad
Tomatoes, Cucumbers, Butter Croutons,
Extra Virgin Olive & Red Wine Vinegar
Grilled Romaine Caesar
Marinated Olives, Croutons, Parmesan Reggiano, Cracked Pepper Caesar Dressing

Course Two

Chicken Parm
Bucatini Pasta & Slow Cooked Pork Ragu, Fresh Mozzarella,
Aged Parmesan Reggiano & Wild Arugula Salad

Frutti di Mare
Gulf Shrimp, Calamari, Seared Scallops, Squid Ink Striped Pasta, Roasted Tomatoes, Red Chili Flakes, White Wine & Butter Sauce

Stuffed Chicken Saltimbocca
Wrapped in Benton’s Country Ham, Stuffed with Spinach & Provolone, Quattro Formaggi Polenta

Course Three

Vanilla Bean Panna Cotta
Amaretto Berry Sauce & Almond Laced Biscotti

Mini Chocolate Chip Cannoli
Candied Orange Peel, Chocolate Ganache Drizzle

Chocolate Tiramisu
Espresso Anglaise, Dusting of Cocoa & Powdered Sugar